Somoteñas Doughnuts – Vílchez Tinoco

There are snacks… and then there are those that are eaten with coffee.

Vílchez Tinoco's Somoteñas Rosquillas are that classic Central American treat made of corn and cheese, slowly baked until it achieves a crispy texture and a deep flavor.

They're not sweet.

They are not greasy.

They are simple, toasted, and authentic.

Perfect to accompany:

☕ black coffee

🧉 atole

🥛 hot milk

For many Latinos in the UK, opening a bag of these doughnuts is like opening a little piece of home.