I've been looking for this soda everywhere since I got back from the states. Did not disappoint. Thank you
Mama Gollita Ground Achiote (Annatto) 100 g
Pay in instalments withclearpay
The colour and flavour of classic Nicaraguan cooking.
Ground achiote to give meat, rice, soups and nacatamales that reddish colour and its gentle aroma. Grandma's kitchen staple, ready in the cupboard.
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Achiotecolour and aroma |
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Groundready to use |
🇳🇮
NicaraguaMama Gollita |
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100 gpack |
How to use it
- In marinades for chicken, pork or beef.
- To add colour to rice and soups.
- In the dough and filling of nacatamales.
About the brand
Mama Gollita is a Nicaraguan family business founded in 2010 by Adalinda Blandón. It started out producing in her home kitchen and today makes sauces, pickles, vanilla, raspberry and ground achiote, which reach Walmart supermarkets in Central America.
Product details
| Brand | Mama Gollita |
| Origin | Nicaragua 🇳🇮 |
| Contents | 100 g |
| Type | Ground achiote (seasoning) |
| Storage | Cool, dry place; close tightly after use |
| Allergens | See the label on the pack |
Mama Gollita Ground Achiote (Annatto) 100 g
Sale price£3.12 GBP
Regular price£3.40 GBP
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Mama Gollita Ground Achiote (Annatto) 100 g
Sale price£3.12 GBP
Regular price£3.40 GBP
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